Stephanie Cmar


Stephanie Cmar

About Chef Stephanie Cmar

With a genuine passion for cooking, Stephanie Cmar was only 15 years old when she began working in the food industry at the Muffin Shop in Marblehead, MA. Confident with this direction for her life, Stephanie graduated in 2007 from Johnson & Wales University and returned to Boston to begin her career at the Top of the Hub restaurant. From there, she went to work with Barbara Lynch Gruppo as a line cook at B&G Oysters where she was quickly promoted to Sous Chef. Stephanie continued to further hone her fine dining skills at restaurants Stir and No. 9 Park. Stephanie also showcased her culinary prowess when she competed on Seasons 10 and 11 of Bravo TV’s Top Chef. Stephanie joined Fairsted Kitchen as Executive Chef in May 2015 and her menu is a reflection of her personal style of cooking which is driven by her “love of French and Italian food, but with a Middle Eastern spin on it.”

Upcoming Classes With Chef Stephanie Cmar

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