About Chef Vanessa Seder
Vanessa Seder is a chef, food stylist, recipe developer, teacher, cookbook author and founding member of Relish&Co., a Portland, Maine-based culinary design collaborative. A graduate of the Institute of Culinary Education, Vanessa has developed recipes for Ladies Home Journal, Real Simple, All You, Health, Cooking Light and the Hannaford supermarket publication, Fresh. Previously an associate food editor at Ladies Home Journal, Vanessa has also worked as a food stylist for television, video, editorial and books, including Real Maine Food (Rizzoli), the Apple Cook Book (Storey Publishing), and Berries (Gibbs Smith), as well as for national brands such as Perdue chicken, Barney Butter and Coleman’s Mustard. Her first cookbook, Secret Sauces, was released in 2017 and is currently available wherever books are sold. Vanessa lives in Portland, Maine and we’re proud to have her as a member of the Stonewall Kitchen Cooking School family.