Feast for a Crisp Fall Night
Wednesday, October 5, 2016
This event is sold out.
Feast for a Crisp Fall Night with Chef Vanessa Seder
- Seared Scallops over Frisee with a Warm Bacon Shallot Dressing
- Beef Tenderloin with Mustard Sauce
- Root Vegetable Mash
- Sauteed Broccoli Rabe with Garlic, Almonds and Lemon
- Upside-Down Pear and Walnut Cake with Cinnamon Ice Cream
To purchase seats: Please call the store directly to make reservations. (Seats cannot be reserved without payment.) Call early for reservations as class size is limited. Our classes begin at 6pm and each class lasts for about 2 hours.
Refund Policy: Stonewall Kitchen Cooking Class Fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds and/or transfers will be issued for class cancellations with less than 48 hours’ notice. This cancellation policy is strictly enforced.
Private Parties: Whether it is for a bridal party, a birthday, a family party, or a corporate event, a cooking class is a great way to make your event memorable!