Preparation Info

Warm Sauerkraut

Made With Our

Horseradish Mustard

$6.50
Item: 120804

Ingredients

Directions

  1. Drain sauerkraut.
  2. Place in a bowl and toss with Horseradish Mustard and caraway seed.
  3. Warm slowly on stovetop.
  4. Sprinkle with capers, or pitted and diced Kalamata olives before serving.