Preparation Info

Warm Sauerkraut

Ingredients

Directions

  1. Drain sauerkraut.
  2. Place in a bowl and toss with Horseradish Mustard and caraway seed.
  3. Warm slowly on stovetop.
  4. Sprinkle with capers, or pitted and diced Kalamata olives before serving.

Stonewall Kitchen Ingredients

Horseradish Mustard

Horseradish Mustard

$6.50
Item: 120804

Variations

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