Wasabi Ginger Sauce
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- Winner of the Outstanding Savory Condiment Award
Made in USA
- 11 oz
- Sugar, Water, Vinegar, Honey, Onion, Brown Sugar, Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Soy Sauce (wheat, soybeans, salt), Wasabi Powder (mustard powder, maltodextrin, parsley, soybean oil, natural flavor, ascorbic acid), Ginger, Roasted Garlic, Mustard Seed, Lime Juice Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Xanthan Gum, Natural Flavor, Capsicum Oil
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There are many ways to take advantage of ginger if you’re a fan of the flavor. From a savory recipes like our Teriyaki Stir Fry to our sweet Old Fashioned Gingerbread Cake, the possibilities are endless. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, but it’s important to note that the flavors of fresh and dried ginger are different.See what's cooking