Preparation Info

White Fig and Goat Cheese Crostini


  • 1 French baguette, cut into 1/4-inch thick rounds
  • 8 ounce log of goat cheese
  • 1/3 cup pecans, chopped and toasted
  • Stonewall Kitchen White Fig Spread
  • Sage leaves and rosemary for garnish


  1. Place baguette rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
  2. Toast pecans in a 350 degree F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
  3. Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread and garnish with fresh herbs. Serve at room temperature.

Stonewall Kitchen Ingredients

White Fig Spread

White Fig Spread

Item: 150816
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