Preparation Info

White Fig and Goat Cheese Crostini

Made With Our

White Fig Spread

Item: 150816


  • 1 French baguette, cut into 1/4-inch thick rounds
  • 8 ounce log of goat cheese
  • 1/3 cup pecans, chopped and toasted
  • Stonewall Kitchen White Fig Spread
  • Sage leaves and rosemary for garnish


  1. Place baguette rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
  2. Toast pecans in a 350 degree F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
  3. Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread and garnish with fresh herbs. Serve at room temperature.