Preparation Info

White Fig Scone Spirals

Made With Our

Traditional Scone Mix

Item: 552347

White Fig Spread

Item: 150816



  1. Preheat oven to 450 degrees F. Grease a 12-well muffin tin.
  2. Make Traditional Scone Mix dough according to box instructions. On a floured surface roll dough into a 6x12-inch rectangle approximately 1/2-inch thick.
  3. Spread White Fig Spread over scone dough within 1/2-inch of the edges.
  4. Sprinkle pecans over fig spread.
  5. Starting from a long side roll rectangle jelly-roll fashion. Cut into 12 equal rounds. Place one round in each well of the prepared muffin tin.
  6. Bake 12-14 minutes until the dough is golden brown and cooked on the bottom.
  7. Serve warm with butter.