Preparation Info

White Fig Scone Spirals

Ingredients

Directions

  1. Preheat oven to 450 degrees F. Grease a 12-well muffin tin.
  2. Make Traditional Scone Mix dough according to box instructions. On a floured surface roll dough into a 6x12-inch rectangle approximately 1/2-inch thick.
  3. Spread White Fig Spread over scone dough within 1/2-inch of the edges.
  4. Sprinkle pecans over fig spread.
  5. Starting from a long side roll rectangle jelly-roll fashion. Cut into 12 equal rounds. Place one round in each well of the prepared muffin tin.
  6. Bake 12-14 minutes until the dough is golden brown and cooked on the bottom.
  7. Serve warm with butter.

Stonewall Kitchen Ingredients

Traditional Scone Mix

Traditional Scone Mix

$6.95
Item: 552347
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White Fig Spread

White Fig Spread

$7.95
Item: 150816
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