Preparation Info

Wild Berry Stuffed Crepe



  1. Mix together in a small bowl eggs, milk, and melted butter. Add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
  2. Over medium-high heat add a few Tablespoons of batter to a hot non-stick pan; flip carefully once set.
  3. Fill crepes with mixed fruit and top with warm Raspberry Liqueur Hot Fudge and unsweetened whipped cream.