Cooked to Perfection
Take pleasure in a wonderful meal cooked just right.
Details
- Date: Friday, January 29th, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Patty Roche
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Cost:
Base $60.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Butternut Squash and Roasted Corn Chowder
- Seared Sea Scallops with Champagne-Shallot Mustard Sauce
- Crème Fraîche and Fresh Herbed Mashed Potatoes
- Roasted Brussels Sprouts with Pancetta
- Slow-Cooked Triple Chocolate Brownies