With Chef Cherie Scott

Culinary Journey to East India

Mumbai to Maine® Series - Local Chef: Enjoy an elaborate feast while you learn to cook East Indian cuisine.

Details

  • Date: Friday, September 27th, 2019
  • Time: 11:30am — 1pm
  • Instructor: Chef Cherie Scott
  • Cost:
    Base $65.00

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Prawn Panch-Phoron Pakoras - deep-fried prawns coated in Bengali five-spice and chickpea flour, then drizzled with a spicy-sweet chutney
  • Hyderbadi Lamb Biryani - yogurt-marinated morsels of boneless lamb slow-cooked in a rich butter tomato gravy that's infused with a mélange of fiery Indian spices and served with crispy ghee-fried potatoes layered with Basmati rice
  • Golden Beets Raita - seasonal golden beets soaked in a mixture of roasted cumin lime-spiked yogurt and a fresh tomato red onion salad
  • Rasmalai - a Bengali delicacy of sweetened cheese dumplings soaked in cardamom-scented, thickened milk

Culinary Journey to East India

Base $65.00
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Seats available