A December to Savor
Taste some of Rebecca's favorite winter recipes.
- Date: Thursday, December 6th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Rebecca Meyer
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Creamy, Oven-Roasted Tomato Soup with Olive Oil and Parmesan Croutons
- Chicken Under A Brick
- Maple Roasted Root Vegetables alongside French Onion and Kale Risotto
- Brown Butter Butterscotch Pudding Trifle - decadent brown butter butterscotch pudding and chantilly cream separate layers of vanilla cake