A Taste of the Islands

Instructor

Ben Thompson

Instructor

Ben Thompson

Details

  • Date: Tuesday, July 27th, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Crab and Callaloo - a Trinidad and Tobago traditional dish of simmered greens in a coconut sauce topped with crab
  • Jerk Chicken and Barbecue Sauce served with a Cucumber Salad of Tomato, Avocado and Pickled Shallots
  • Rum Cake served with Toasted Coconut Ice Cream and Pineapple Rum Sauce
$55.00