Almond Butter Stuffed Triple Chocolate Chewy Cookie Mix

Directions

1. In the bowl of an electric mixer, mix together the oil and egg.  Add the cookie mix and beat until well blended. 
2. With the mixer running on low, add water, 1 tablespoon at a time, until the dough begins to form a ball.  Remove from the mixer, pat into 2 equal sized discs, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight. 
3. When ready to bake, preheat oven to 350°F. Line 2 cookie sheets with parchment paper or spray with baking spray.  Form chilled dough into balls that are about 2” diameter.  Flatten against palm and fill with about 1 Tablespoon almond butter.  Pinch the edges around the almond butter to enclose it in the cookie.  Flip the cookie over and flatten it slightly.
4. Place on baking sheets about 2” apart and bake each pan separately on the middle rack for 12-14 minutes, or until tops appear cracked.  Remove from oven and allow cookies to cool slightly on the baking pan, then carefully transfer to a wire rack to cool completely.