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Amolitta Torchietti Pasta

Amolitta Torchietti Pasta

Made by our friends at Amolitta Pasta in Portland, Maine, this small-batch torchietti is crafted from USA-grown semolina flour using classic Italian techniques. Cut with imported bronze dies and dried at low temperatures, it has a course texture that perfectly holds onto sauce. We love how it pairs with a rich and creamy alfredo, rustic pesto or hearty marinara!
Made by our friends at Amolitta Pasta in Portland, Maine, this small-batch torchietti is crafted from USA-grown semolina flour using classic Italian techniques. Cut with imported bronze dies and dried at low temperatures, it has a course texture that perfectly holds onto sauce. We love how it pairs with a rich and creamy alfredo, rustic pesto or hearty marinara!

Details+

Nutritional Info+

Made in the USA

Weight
16 oz
Ingredients
Durum wheat semolina, Water
Allergens
WHEAT

Gluten