Ancient Grain Conchiglie

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Ancient Grain Conchiglie

321620 | Montebello

Free Standard Shipping over $50
Price reduced from $5.95 to $3.99
Item No. 321620
5 out of 5 Customer Rating

Price reduced from $5.95 to $3.99
Our gluten free Ancient Grain Conchiglie brings wholesome taste and a pleasing bite straight to your plate. Crafted from an organic blend of corn, rice, quinoa, amaranth and teff, this premium pasta is packed with 5 grams of protein and doesn’t compromise on flavor or quality. Conchiglie is a cut reminiscent of a conch shell, which makes it particularly good at holding on to meats and vegetables in hearty pasta dishes.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Made in Italy
  • Cut with classic bronze dies and air-dried for 12 to 18 hours
  • Crafted by skilled artisans using old-world techniques
Our gluten free Ancient Grain Conchiglie brings wholesome taste and a pleasing bite straight to your plate. Crafted from an organic blend of corn, rice, quinoa, amaranth and teff, this premium pasta is packed with 5 grams of protein and doesn’t compromise on flavor or quality. Conchiglie is a cut reminiscent of a conch shell, which makes it particularly good at holding on to meats and vegetables in hearty pasta dishes.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Made in Italy
  • Cut with classic bronze dies and air-dried for 12 to 18 hours
  • Crafted by skilled artisans using old-world techniques

Description

Our gluten free Ancient Grain Conchiglie brings wholesome taste and a pleasing bite straight to your plate. Crafted from an organic blend of corn, rice, quinoa, amaranth and teff, this premium pasta is packed with 5 grams of protein and doesn’t compromise on flavor or quality. Conchiglie is a cut reminiscent of a conch shell, which makes it particularly good at holding on to meats and vegetables in hearty pasta dishes.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Made in Italy
  • Cut with classic bronze dies and air-dried for 12 to 18 hours
  • Crafted by skilled artisans using old-world techniques

Details for Ancient Grain Conchiglie

Made in Italy

Weight

8.8 oz.

Nutritional Info for Ancient Grain Conchiglie

Ingredients

Corn Flour*, Rice Flour*, Amaranth Flour*, Teff Flour*, Quinoa Flour*. *Organic

Allergens

  • SOY

Gluten Status

Certified Gluten Free

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Recipes using Ancient Grain Conchiglie

View all (1)
Gluten Free Buffalo Mac & Cheese
Gluten Free Buffalo Mac & Cheese
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