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Ancient Grain Conchiglie
Details
https://www.stonewallkitchen.com/ancient-grain-conchiglie-321620.htmlProduct Actions
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
- Made in Italy
- Cut with classic bronze dies and air-dried for 12 to 18 hours
- Crafted by skilled artisans using old-world techniques
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
- Made in Italy
- Cut with classic bronze dies and air-dried for 12 to 18 hours
- Crafted by skilled artisans using old-world techniques
Made in Italy
- Weight
- 8.8 oz

- Ingredients
- Corn Flour*, Rice Flour*, Amaranth Flour*, Teff Flour*, Quinoa Flour*. *Organic
- Allergens
-
SOY
Certified Gluten Free