With Chef Stonewall Kitchen Instructor

Asian Fusion

Learn how to meld different cooking techniques and cuisines to yield unique dishes.


  • Date: Thursday, February 20th, 2020
  • Time: 11:30am — 1pm
  • Instructor: Chef Stonewall Kitchen Instructor
  • Cost:
    Base $45.00

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Spicy Almond Butter Shrimp Satay Skewers
  • Stir-Fried Garlic Sesame Chicken Lettuce Wraps served with Sauteed Fresh Vegetables in Ginger Miso Sauce
  • Vegetable Egg Rolls with Sweet Chili Dipping Sauce
  • Matcha Green Tea Souffle served with Powdered Sugar and Warm Vanilla Crème Anglaise

Asian Fusion

Base $45.00
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Seats available