Big, Bold & Zesty
Things heat up with this spicy Tex-Mex menu.
- Date: Thursday, April 15th, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Stonewall Kitchen Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Black Bean Soup with Tortilla Strips and Crema
- Southwestern Pulled Brisket Sandwich topped with Pickled Red Onions and Creamy Slaw served alongside Housemade Chipotle-Seasoned Sweet Potato Chips
- Avocado, Orange and Jicama Salad with Queso Fresco and Cilantro
- Tres Leches Ice Cream with Dulce de Leche Sauce