Preparation Info

Bourbon Pear Bagel


  • 2 sesame seed bagels, cut in half and toasted
  • 1 Anjou pear, core removed and sliced
  • 2 Tablespoons butter
  • 4 ounces triple cream blue cheese or Boursin
  • 2-4 Tablespoons Stonewall Kitchen Bourbon Pear Onion Jam
  • Fresh thyme for garnish


  1. Heat butter in a 12-inch sauté pan. Add pear slices and sauté until golden brown on both sides.
  2. Spread cheese over the bottom half of each bagel, top with a generous amount of Bourbon Pear Onion Jam.
  3. Arrange pear slices over jam and garnish with a few thyme leaves.
  4. Top with other half of bagel and serve.