Bread & Butter
This meal is nonstop enjoyment from beginning to end.
- Date: Wednesday, April 7th, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Patty Roche
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Easy Dutch Oven Bread served with a Duo of Compound Butters
- Chicken Under A Brick with Marsala Glaze
- Polenta with Wild Mushroom Ragout
- Stir-Fried Broccoli Rabe
- Cherry, Maple Butter, Candied Pecan and Oatmeal Crisp with Almond Ice Cream