Bright & Tangy Seafood
Fresh herbs complement the seafood in this delicious menu.
Details
- Date: Friday, January 22nd, 2021
- Time: 6pm — 7:30pm
- Instructor: Chef Bill Collins
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Cost:
Base $60.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Maryland-Style Pan-Seared Crab Cakes with Mustard Chive Sauce
- Roasted Salmon with a Lime and Cilantro Marinade
- Baked Cinnamon Sweet Potatoes
- Baby Bok Choy with Caramelized Onions
- Pomegranate Molasses Butter Cake with Freshly Whipped Cream