Brunch It Up with Chef Bill

Instructor

Bill Collins

Instructor

Bill Collins

Details

  • Date: Saturday, October 30th, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Fresh Maine Crab Parmesan on Toast Points
  • Chicken Pot Pie with Marsala and a Biscuit Top
  • Roasted Sweet Potatoes Infused with Orange and Cinnamon
  • Roasted Spaghetti Squash with Fresh Basil and Parmesan
  • Key Lime Bundt Cake
$60.00