Cooking School

The Stonewall Kitchen Cooking School offers award-winning cooking classes for all levels and abilities. Held in our York Maine location, professional chefs and Stonewall Kitchen Cooking School instructors prepare tasty, demonstration-style classes that teach new techniques to inspire you in your home kitchen.

Because your well-being is our top priority, we’re carefully following all the latest safety protocols, requiring masks and asking that everyone practice proper social distancing. We hope to see you soon!

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Course Schedule

Autumn in New England

Led By: Vanessa Seder

Date: Sunday, October 17, 2021

Time: 11:30am - 1pm

Cost:

$60.00

Sold Out

Lunch with Global Influence

Date: Tuesday, October 19, 2021

Time: 11:30am - 1pm

Cost:

$50.00

GLUTEN FREE

Sold Out

Show Up Hungry!

Led By: Patty Roche

Date: Wednesday, October 20, 2021

Time: 11:30am - 1pm

Cost:

$65.00

Sold Out

South America

Around the Globe Series About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, October 21, 2021

Time: 11:30am - 1pm

Cost:

$65.00

Sold Out

Mild & Meaty Swordfish

Led By: Danielle Henry

Date: Friday, October 22, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Pizza Party | Beer Pairings

Date: Friday, October 22, 2021

Time: 6pm - 7:30pm

Cost:

$70.00

Sold Out

Seafood Saturday Night | Cookbook Signing

Led By: Dana Moos

Date: Saturday, October 23, 2021

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Farmers' Market Series: All Good Things Fall

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Led By: Danielle Henry

Date: Saturday, October 23, 2021

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

Brunching with Charm | Cookbook Signing

Led By: Dana Moos

Date: Sunday, October 24, 2021

Time: 11:30am - 1pm

Cost:

$55.00

Sold Out

Seafood in a Shell

Date: Tuesday, October 26, 2021

Time: 11:30am - 1pm

Cost:

$60.00

Sold Out

Spicy Autumn Comforts

Date: Wednesday, October 27, 2021

Time: 11:30am - 1pm

Cost:

$55.00

Sold Out

Central America

Around the Globe Series: About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, October 28, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Lunch with an Italian Flare

Date: Friday, October 29, 2021

Time: 11:30am - 1pm

Cost:

$50.00

Sold Out

Extravagant Meets Classic | Cookbook Signing

Led By: Bill Collins

Date: Friday, October 29, 2021

Time: 6pm - 7:30pm

Cost:

$60.00

Sold Out

Brunch It Up with Chef Bill | Cookbook Signing

Led By: Bill Collins

Date: Saturday, October 30, 2021

Time: 11:30am - 1pm

Cost:

$60.00

Sold Out

Halloween In the Vineyard | Wine Pairings

Led By: Monique Meadows

Date: Saturday, October 30, 2021

Time: 6pm - 7:30pm

Cost:

$75.00

Sold Out

Dining with the Dead

Traditional Mexican Dishes of Dia do Los Muertos

Date: Sunday, October 31, 2021

Time: 11:30am - 1pm

Cost:

$50.00

Sold Out

Fall Vegetarian Comforts

Date: Tuesday, November 02, 2021

Time: 11:30am - 1pm

Cost:

$50.00

VEGETARIAN

INFO/REGISTRATION

[Virtual Class] A Pumpkin Fest | Virtual Class

Get your pumpkin on with these seasaonal goodies

Date: Wednesday, November 03, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Celebrating National Sandwich Day!

Date: Wednesday, November 03, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Lunching in Autumn

Date: Thursday, November 04, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Pie Dough Galore | Virtual Class

All the fundamentals of the perfect flaky pie crust

Date: Thursday, November 04, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

For the Love of Lamb

Date: Friday, November 05, 2021

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Beets & Brisket Delight | Cookbook Signing

Led By: Annie Mahle

Date: Friday, November 05, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Ramen 101 | Cookbook Signing

Led By: Chris Toy

Date: Saturday, November 06, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Farmers' Market Series: Local Fall Flavors

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, November 06, 2021

Time: 6pm - 7:30pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

A Modern Thanksgiving

Led By: Vanessa Seder

Date: Sunday, November 07, 2021

Time: 11:30am - 1pm

Cost:

$60.00

Sold Out

[Virtual Class] The Basics of Pasta Making | Virtual Class

Take Your Pasta to the Next Level … No Pasta-Maker Required!

Date: Sunday, November 07, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Hearty Fall Luncheon

Date: Tuesday, November 09, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Platters and Boards | Virtual Class

This is entertaining at its most simple and sophisticated

Date: Wednesday, November 10, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

Cancelled

A Festival of Plenty

Date: Wednesday, November 10, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Apples & Pork, a Classic Combo

Date: Thursday, November 11, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] The Host Who Roasts | Virtual Class

Classic Oven-Roasted Dishes

Date: Thursday, November 11, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

Cancelled

Turkey Day with a Twist

Date: Friday, November 12, 2021

Time: 11:30am - 1pm

Cost:

$55.00

Sold Out

Hungry for Cornish Hen

Date: Friday, November 12, 2021

Time: 6pm - 7:30pm

Cost:

$55.00

INFO/REGISTRATION

Rustic Elegance | Wine Pairings

Led By: Jessica Michaud

Date: Saturday, November 13, 2021

Time: 6pm - 7:30pm

Cost:

$75.00

Sold Out

Rage Baking Luncheon | Cookbook Signing

Date: Saturday, November 13, 2021

Time: 11:30am - 1pm

Cost:

$65.00

Cancelled

A Lotta Frittata

Date: Sunday, November 14, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] A Pumpkin Fest | Virtual Class

Get your pumpkin on with these seasaonal goodies

Date: Sunday, November 14, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Cast Iron Classic

Date: Tuesday, November 16, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

The Colors of Fall

Date: Wednesday, November 17, 2021

Time: 11:30am - 1pm

Cost:

$50.00

VEGETARIAN

INFO/REGISTRATION

[Virtual Class] Tapas: A Feast of Small Plates | Virtual Class

Unwind like the Spanish with these traditional small plates

Date: Wednesday, November 17, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] Effortless Entertaining | Virtual Class

Elegant and nearly effortless holiday hors d'oeuvres

Date: Thursday, November 18, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Only the Best

Date: Thursday, November 18, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Comfort Food Friday | Celebrity Chef

Led By: Shanna & Brian O'Hea

Date: Friday, November 19, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

An Elegant Autumn Meal

Date: Friday, November 19, 2021

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

A Zippy Seafood Lunch

Date: Saturday, November 20, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Farmers' Market Series: Thanksgiving Sides | Beer Pairings

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Led By: Tom Madden

Date: Saturday, November 20, 2021

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

Brunching with Friends

Date: Sunday, November 21, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Pie Dough Galore | Virtual Class

All the Fundamentals of the Perfect Flaky Pie Crust

Date: Sunday, November 21, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Make-Ahead Crowd Pleasers

Date: Tuesday, November 23, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Leftovers Galore

Date: Friday, November 26, 2021

Time: 11:30am - 1pm

Cost:

$50.00

INFO/REGISTRATION

A Perfect Pasta Dinner

Date: Friday, November 26, 2021

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Spicing It Up | Beer Pairings

Date: Saturday, November 27, 2021

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

Sunday Brunch with Style

Date: Saturday, November 27, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

An Island-Inspired Brunch

Date: Sunday, November 28, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Soups! | Virtual Class

Master the Basics of Our Favorite Comfort Food with a Broth-Based Soup, a Vegetable Purée and Cream Soup

Date: Sunday, November 28, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Hankering for Haddock

Date: Tuesday, November 30, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Efforless Entertaining | Virtual Class

Elegant and nearly effortless holiday hors d'oeuvres

Date: Wednesday, December 01, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Warming Flavors

Date: Wednesday, December 01, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Platters and Boards | Virtual Class

This is entertaining at its most simple and sophisticated

Date: Thursday, December 02, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

French Inspsired Feast

Date: Thursday, December 02, 2021

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

Delicious & Delightful | Cookbook Signing

Led By: Annie Mahle

Date: Friday, December 03, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Holiday Show-Stoping Appetizers | Cookbook Signing

Led By: Annie Copps

Date: Friday, December 03, 2021

Time: 6pm - 7:30pm

Cost:

$55.00

INFO/REGISTRATION

Early Winter Asian Delights | Cookbook Signing

Led By: Chris Toy

Date: Saturday, December 04, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Farmers' Market Series: A Gluten Free Feast

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, December 04, 2021

Time: 6pm - 7:30pm

Cost:

$65.00

GLUTEN FREE

INFO/REGISTRATION

December Decadence

Date: Sunday, December 05, 2021

Time: 11:30am - 1pm

Cost:

$60.00

Sold Out

[Virtual Class] A Grand Holiday Meal | Virtual Class

Impress your loved ones with this decadent holiday meal

Date: Sunday, December 05, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Lobster with Love

Date: Tuesday, December 07, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Delightful Italian Flavors

Date: Wednesday, December 08, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Jewish Holiday Cookies | Virtual Class

Honor the Jewish Holiday with these Traditional Treats

Date: Wednesday, December 08, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] Dinner for Two | Virtual Class

Cooking up romance.

Date: Thursday, December 09, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Treat Yourself to Porchetta

Date: Thursday, December 09, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

A Maryland-Inspired Dinner | Cookbook Signing

Led By: Bill Collins

Date: Friday, December 10, 2021

Time: 6pm - 7:30pm

Cost:

$70.00

INFO/REGISTRATION

Warm Winter Flavors

Date: Friday, December 10, 2021

Time: 11:30am - 1pm

Cost:

$55.00

Sold Out

Healthy Holiday Brunching

Led By: Beth Lipton

Date: Saturday, December 11, 2021

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

Lobsterfest | Cookbook Signing

Led By: Dana Moos

Date: Saturday, December 11, 2021

Time: 6pm - 7:30pm

Cost:

$70.00

Sold Out

Delectable December Meal | Cookbook Signing

Led By: Dana Moos

Date: Sunday, December 12, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Gingerbread House Decorating | Virtual Class

Join us for an instructional evening of decorating - a favorite holiday tradition for the kid in all of us!

Date: Sunday, December 12, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Cakes Galore

Date: Tuesday, December 14, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

A Savory Scallop Spread

Date: Wednesday, December 15, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Christmas Cookies in Europe | Virtual Class

Pour an espresso and celebrate the holiday season—European style!

Date: Wednesday, December 15, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] A Grand Holiday Meal | Virtual Class

Impress your loved ones with this decadent holiday meal

Date: Thursday, December 16, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Classic Combinations

Date: Thursday, December 16, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

A Celebration of Maple

Date: Friday, December 17, 2021

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

A Warm, Feel-Good Meal

Date: Friday, December 17, 2021

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Homemade Pasta for the Holidays

Date: Saturday, December 18, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Holiday Farm to Table Entertaining

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, December 18, 2021

Time: 6pm - 7:30pm

Cost:

$70.00

GLUTEN FREE

INFO/REGISTRATION

A Winter Meal with Friends

Led By: Vanessa Seder

Date: Sunday, December 19, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Christmas Cookies in Europe | Virtual Class

Pour an espresso and celebrate the holiday season—European style!

Date: Sunday, December 19, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Celebration-Worthy Feast

Date: Tuesday, December 21, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

A French-Inspired Holiday

Date: Wednesday, December 22, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Gingerbread House Decorating | Virtual Class

Join us for an instructional evening of decorating - a favorite holiday tradition for the kid in all of us!

Date: Wednesday, December 22, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Feast of the Seven Fishes

Date: Thursday, December 23, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Efforless Entertaining | Virtual Class

Elegant and nearly effortless holiday hors d'oeuvres

Date: Thursday, December 23, 2021

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Colorful Plate

Date: Sunday, December 26, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

A Feast for the New Year

Date: Tuesday, December 28, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Elegant Entertaining with Hors D'oeuvres

Date: Wednesday, December 29, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

A Divine Duck Meal

Date: Thursday, December 30, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

An Award Worthy Spread

Date: Friday, December 31, 2021

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Spicing It Up On a Sunday

Date: Sunday, January 02, 2022

Time: 11:30am - 1pm

Cost:

$50.00

GLUTEN FREE | VEGETARIAN

INFO/REGISTRATION

[Virtual Class] Soups! | Virtual Class

Master the Basics of Our Favorite Comfort Food with a Broth-Based Soup, a Vegetable Purée and Cream Soup

Date: Wednesday, January 05, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Dive In for Fish

Date: Wednesday, January 05, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Comfort Foods from India

Date: Thursday, January 06, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] A Weekday Go-To Favorite | Virtual Class

This easy weekday meal is anything but boring.

Date: Thursday, January 06, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Braised with Wine

Date: Friday, January 07, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

A Combination of Classics

Date: Friday, January 07, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Goan Comfort Food

Mumbai to Maine Series

Led By: Cherie Scott

Date: Saturday, January 08, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Celebrating Winter Whites | Wine Pairings

Date: Saturday, January 08, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

A Day for Salmon

Date: Sunday, January 09, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Dining in the Far East

Transport your tastebuds with this Asian-inspired meal

Date: Sunday, January 09, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Warm & Savory

Date: Wednesday, January 12, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] It's all Greek to Me | Virtual Class

Transport to the Mediterranean with this enticing meal

Date: Wednesday, January 12, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Belly Delights

Date: Thursday, January 13, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Tapas: A Feast of Small Plates | Virtual Class

Unwind like the Spanish with these traditional small plates

Date: Thursday, January 13, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Beefing It Up

Date: Friday, January 14, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Celebrating Seafood

Date: Friday, January 14, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

A Really Great Roast

Date: Saturday, January 15, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Dine with a Top Chef | Celebrity Chef

Led By: Stephanie Cmar

Date: Saturday, January 15, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

A Wonderfully Warm Meal

Date: Sunday, January 16, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Buttermilk Biscuits | Virtual Class

Learn the secrets to Sarah Beth's simple, classic Southern style recipe for crispy yet flaky, tender yet fluffy buttermilk biscuits

Date: Sunday, January 16, 2022

Time: 11am - 12:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] Pho Real | Virtual Class

classic, Southern-style recipe for crispy yet

Date: Wednesday, January 19, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Rustic Maine Favorites

Date: Wednesday, January 19, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] The All-American Burger | Virtual Class

Become a master of the burger by learning how to grind the meat, form the patty, cook to perfection and add all the important toppings

Date: Thursday, January 20, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Feast of Indonesian Favorites

Around the Globe Series: Indonesia About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, January 20, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Winter Harvest | Cookbook Signing

Led By: Annie Mahle

Date: Friday, January 21, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

An Elegant Seafood Feast

Date: Friday, January 21, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Sea to Land Supper | Cookbook Signing

Led By: Dana Moos

Date: Saturday, January 22, 2022

Time: 6pm - 7:30pm

Cost:

$70.00

INFO/REGISTRATION

Farmers' Market Series: Hearty New England Roast

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, January 22, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] The Host Who Roasts | Virtual Class

Classic Oven-Roasted Dishes

Date: Sunday, January 23, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Lobster with a Twist | Cookbook Signing

Led By: Dana Moos

Date: Sunday, January 23, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] French Inspirations | Virtual Class

Pour Yourself a Glass of Champagne and transport to La République Française

Date: Wednesday, January 26, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Come Hungry!

Date: Wednesday, January 26, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Soups! | Virtual Class

Master the Basics of Our Favorite Comfort Food with a Broth-Based Soup, a Vegetable Purée and Cream Soup

Date: Thursday, January 27, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Join Us in the Philippines

Around the Globe Series: The Philippines About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, January 27, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Comforts Straight from France

Date: Friday, January 28, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Dinner with Chef Bill | Cookbook Signing

Led By: Bill Collins

Date: Friday, January 28, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Mastering the Basics

Date: Saturday, January 29, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Sensational Salmon

Date: Saturday, January 29, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Hungarian Pastries

Led By: Krisztina Perron

Date: Sunday, January 30, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] The Basics of Pasta Making | Virtual Class

Take Your Pasta to the Next Level … No Pasta-Maker Required!

Date: Sunday, January 30, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] Pho Real | Virtual Class

These Vietnamese dishes are sure to please a crowd

Date: Wednesday, February 02, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Perfectly Pleasing Chicken

Date: Wednesday, February 02, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Entertaining with Elegance | Virtual Class

Please your guests with this Simple, sophisticated Meal

Date: Thursday, February 03, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Lunching in Lebanon

Around the Globe Series: Lebanon About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, February 03, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Steakhouse with a Spin

Date: Friday, February 04, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

Celebrating Dooky Chase

Date: Friday, February 04, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Farmers' Market Series: A February Feast | Wine Pairings

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Led By: Jessica Michaud

Date: Saturday, February 05, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

GLUTEN FREE

INFO/REGISTRATION

South Indian Savory Specialties

Mumbai to Maine Series

Led By: Cherie Scott

Date: Saturday, February 05, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Game-Day Brunching

Date: Sunday, February 06, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Love Is in the Air | Virtual Class

Treat your sweetie to a special and romantic dinner!

Date: Sunday, February 06, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

National Bagel & Lox Day

Date: Wednesday, February 09, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Dinner for Two | Virtual Class

Cooking up romance.

Date: Wednesday, February 09, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Egyptian Elegance

Around the Globe Series: Egypt About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, February 10, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Platters and Boards | Virtual Class

This is entertaining at its most simple and sophisticated

Date: Thursday, February 10, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Recipes from Marcus Samuelsson of The Red Rooster

Date: Friday, February 11, 2022

Time: 6pm - 7:30pm

Cost:

$55.00

INFO/REGISTRATION

Perfectly Delicious Pork | Cookbook Signing

Led By: Annie Mahle

Date: Friday, February 11, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

New England's Best with Brews | Beer Pairings

Led By: Tom Madden

Date: Saturday, February 12, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

Lobster Love

Date: Saturday, February 12, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Love in Every Bite

Served with a Complimentary Glass of Champagne

Date: Sunday, February 13, 2022

Time: 11:30am - 1pm

Cost:

$70.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] Love Is in the Air | Virtual Class

Treat your sweetie to a special and romantic dinner!

Date: Sunday, February 13, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] Sauces 101 | Virtual Class

Prepare Three of the Five Mother Sauces and an Enticing Dish for Each

Date: Wednesday, February 16, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Entertain Like a Pro

Date: Wednesday, February 16, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] The Host Who Roasts | Virtual Class

Classic Oven-Roasted Dishes

Date: Thursday, February 17, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A South African Meal

Around the Globe Series: South Africa About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, February 17, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

From the Taste of Country Cooking

Date: Friday, February 18, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Dinner with Stephanie | Celebrity Chef

Led By: Stephanie Cmar

Date: Friday, February 18, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Cold Weather Comforts from Home

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, February 19, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

Nothing Short of Divine

Date: Saturday, February 19, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Soups! | Virtual Class

Master the Basics of Our Favorite Comfort Food with a Broth-Based Soup, a Vegetable Purée and Cream Soup

Date: Sunday, February 20, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Sunday Family Supper

Date: Sunday, February 20, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

A Warming Vegetarian Meal

Date: Wednesday, February 23, 2022

Time: 11:30am - 1pm

Cost:

$50.00

GLUTEN FREE | VEGETARIAN

INFO/REGISTRATION

[Virtual Class] Dining in the Far East | Virtual Class

Transport your tastebuds with this Asian-inspired meal

Date: Wednesday, February 23, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

An Italian Experience

Around the Globe Series: Northern Italy About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, February 24, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] French Inspirations | Virtual Class

Pour Yourself a Glass of Champagne and transport to La République Française

Date: Thursday, February 24, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Standing the Test of Time

Date: Friday, February 25, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Lunch in Harlem

Date: Friday, February 25, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Lunching South of the Border

Date: Saturday, February 26, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Dana's Delicious Dinner | Cookbook Signing

Led By: Dana Moos

Date: Saturday, February 26, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] The Basics of Pasta Making | Virtual Class

Take Your Pasta to the Next Level … No Pasta-Maker Required!

Date: Sunday, February 27, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Fresh & Delicious | Cookbook Signing

Led By: Dana Moos

Date: Sunday, February 27, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Fat Tuesday!

Date: Tuesday, March 01, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Deliciously Roasted Delights

Date: Wednesday, March 02, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] It's all Greek to Me | Virtual Class

Transport to the Mediterranean with this enticing meal

Date: Wednesday, March 02, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

[Virtual Class] A Weekday Go-To Favorite | Virtual Class

This easy weekday meal is anything but boring.

Date: Thursday, March 03, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Tasty Inspirations from Southern Italy

Around the Globe Series: Southern Italy About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, March 03, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Snappy & Spicy

Date: Friday, March 04, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

A Lovely & Light Luncheon

Date: Friday, March 04, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Mumbai Street Snacks

Mumbai to Maine Series

Led By: Cherie Scott

Date: Saturday, March 05, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Farmers' Market Series: Spring Seafood Delights

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, March 05, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Lovely Spring Brunch

Date: Sunday, March 06, 2022

Time: 11:30am - 1pm

Cost:

$50.00

INFO/REGISTRATION

[Virtual Class] Buttermilk Biscuits | Virtual Class

Learn the secrets to Sarah Beth's simple, classic Southern style recipe for crispy yet flaky, tender yet fluffy buttermilk biscuits

Date: Sunday, March 06, 2022

Time: 11am - 12:30pm

Cost:

$30.00

Cancelled

Soup & Sea Bass

Date: Tuesday, March 08, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

It's National Meatball Day

Date: Wednesday, March 09, 2022

Time: 11:30am - 1pm

Cost:

$50.00

INFO/REGISTRATION

[Virtual Class] Sauces 101 | Virtual Class

classic, Southern-style recipe for crispy yet

Date: Wednesday, March 09, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Great Grecian Feast

Around the Globe Series: Greece About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, March 10, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Platters and Boards | Virtual Class

This is entertaining at its most simple and sophisticated

Date: Thursday, March 10, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Day for Steak | Celebrity Chef

Led By: Shanna & Brian O'Hea

Date: Friday, March 11, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Sassy Spring Fare

Date: Friday, March 11, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Only the Best

Date: Saturday, March 12, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Lunching in the Mediterranean | Celebrity Chef

Led By: Stephanie Cmar

Date: Saturday, March 12, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Early Spring in New England

Led By: Vanessa Seder

Date: Sunday, March 13, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Buttermilk Biscuits | Virtual Class

Learn the secrets to Sarah Beth's simple, classic Southern style recipe for crispy yet flaky, tender yet fluffy buttermilk biscuits

Date: Sunday, March 13, 2022

Time: 11am - 12:30pm

Cost:

$30.00

INFO/REGISTRATION

A Vegetarian Classic

Date: Tuesday, March 15, 2022

Time: 11:30am - 1pm

Cost:

$50.00

VEGETARIAN

INFO/REGISTRATION

[Virtual Class] Light & Healthy Spring Fare | Virtual Class

Delight your taste buds with these light, seasonal dishes

Date: Wednesday, March 16, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Best of the Sea

Date: Wednesday, March 16, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Dine with Us in Ireland

Around the Globe Series: Ireland About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, March 17, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Luck of the Irish | Virtual Class

Don Your Festive Green Apron and Meet us in the Kitchen

Date: Thursday, March 17, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Savory Steak & Scallops

Date: Friday, March 18, 2022

Time: 11:30am - 1pm

Cost:

$65.00

GLUTEN FREE

INFO/REGISTRATION

A Rustic Rib-Eye | Cookbook Signing

Led By: Bill Collins

Date: Friday, March 18, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

INFO/REGISTRATION

Farmers' Market Series: A Farm to Table Brunch

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, March 19, 2022

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

Elegant Fine Dining | Wine Pairings

Led By: Jessica Michaud

Date: Saturday, March 19, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

A Weekend-Worthy Brunch

Date: Sunday, March 20, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Tapas: A Feast of Small Plates | Virtual Class

Unwind like the Spanish with these traditional small plates

Date: Sunday, March 20, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

From Greece, with Love

Date: Tuesday, March 22, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

An Elegant Pork Feast

Date: Wednesday, March 23, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Dining in the Far East | Virtual Class

Transport your tastebuds with this Asian-inspired meal

Date: Wednesday, March 23, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Tasty French Favorites

Around the Globe Series: Northern France About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, March 24, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] The All-American Burger | Virtual Class

Become a master of the burger by learning how to grind the meat, form the patty, cook to perfection and add all the important toppings

Date: Thursday, March 24, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Celebrating Spring

Date: Friday, March 25, 2022

Time: 6pm - 7:30pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

Surf & Turf on a Stick

Date: Friday, March 25, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

Sumptuous Steak

Date: Saturday, March 26, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Grain Free & Protein Packed

Led By: Beth Lipton

Date: Saturday, March 26, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] Entertaining with Elegance | Virtual Class

Please your guests with this Simple, sophisticated Meal

Date: Sunday, March 27, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Hungarian Street Food

Led By: Krisztina Perron

Date: Sunday, March 27, 2022

Time: 11:30am - 1pm

Cost:

$50.00

INFO/REGISTRATION

Satisfyingly Spring

Date: Tuesday, March 29, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Seafood Small Plates

Date: Wednesday, March 30, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Light & Healthy Spring Fare | Virtual Class

Delight your taste buds with these light, seasonal dishes

Date: Wednesday, March 30, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Travel to Southern France

Around the Globe Series: Southern France About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, March 31, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] French Inspirations | Virtual Class

Pour Yourself a Glass of Champagne and transport to La République Française

Date: Thursday, March 31, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Bringing the Heat

Date: Friday, April 01, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Green Eggs & Ham

Date: Friday, April 01, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Farmers' Market Series: Farm to Table Filet

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, April 02, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

GLUTEN FREE

INFO/REGISTRATION

An Indian-Inspired Spring Luncheon

Mumbai to Maine Series

Led By: Cherie Scott

Date: Saturday, April 02, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

A Spring Gathering

Led By: Vanessa Seder

Date: Sunday, April 03, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] A Weekday Go-To Favorite | Virtual Class

This easy weekday meal is anything but boring.

Date: Sunday, April 03, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Sensational Braised Lunch

Date: Tuesday, April 05, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Bring Your Appetite!

Date: Wednesday, April 06, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Platters and Boards | Virtual Class

This is entertaining at its most simple and sophisticated

Date: Wednesday, April 06, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Feast from the UK

Around the Globe Series: The United Kingdom About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, April 07, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] It's all Greek to Me | Virtual Class

Transport to the Mediterranean with this enticing meal

Date: Thursday, April 07, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Nothing Says Spring Like Lamb

Date: Friday, April 08, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Pita, Pasta & More! | Cookbook Signing

Led By: Annie Copps

Date: Friday, April 08, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Lobster Tail Extravaganza | Cookbook Signing

Led By: Dana Moos

Date: Saturday, April 09, 2022

Time: 6pm - 7:30pm

Cost:

$70.00

INFO/REGISTRATION

A Hearty Spring Lunch

Date: Saturday, April 09, 2022

Time: 11:30am - 1pm

Cost:

$55.00

GLUTEN FREE

INFO/REGISTRATION

All About Lobster | Cookbook Signing

Led By: Dana Moos

Date: Sunday, April 10, 2022

Time: 11:30am - 1pm

Cost:

$70.00

INFO/REGISTRATION

[Virtual Class] Entertaining with Elegance | Virtual Class

Please your guests with this Simple, sophisticated Meal

Date: Sunday, April 10, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Exquisitely Spring

Date: Tuesday, April 12, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] The Host Who Roasts | Virtual Class

Classic Oven-Roasted Dishes

Date: Wednesday, April 13, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

An Elegant Feast of Fish

Date: Wednesday, April 13, 2022

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

A Masterful German Meal

Around the Globe Series: Germany About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, April 14, 2022

Time: 11:30am - 1pm

Cost:

$65.00

INFO/REGISTRATION

[Virtual Class] Light & Healthy Spring Fare | Virtual Class

Delight your taste buds with these light, seasonal dishes

Date: Thursday, April 14, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Inspirations from Spain | Celebrity Chef

Led By: Stephanie Cmar

Date: Friday, April 15, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Meatballs with a Twist

Date: Friday, April 15, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Farmers' Market Series: The Best of Maine | Beer Pairings

About the Series | This class highlights fresh, seasonal food to support our local farmers. You’ll create a greater connection with the earth and its seasons as well as with the farmers who meticulously grow our produce and raise our livestock.

Date: Saturday, April 16, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

An Easter Brunch

Date: Saturday, April 16, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

No Need for Meat!

Date: Tuesday, April 19, 2022

Time: 11:30am - 1pm

Cost:

$50.00

VEGETARIAN

INFO/REGISTRATION

[Virtual Class] Pho Real | Virtual Class

These Vietnamese dishes are sure to please a crowd

Date: Wednesday, April 20, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Far East Take on Spring

Date: Wednesday, April 20, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

[Virtual Class] Tapas: A Feast of Small Plates | Virtual Class

Unwind like the Spanish with these traditional small plates

Date: Thursday, April 21, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Take Your Taste Buds to Argentina

Around the Globe Series: Argentina About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, April 21, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Fire Up the Grill

Date: Friday, April 22, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Treat Yourself to Surf & Turf

Date: Friday, April 22, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Reveling in Wines | Wine Pairings

Date: Saturday, April 23, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

Flavorful Favorites for Spring

Date: Saturday, April 23, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Elegant Spring Luncheon

Date: Sunday, April 24, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

[Virtual Class] Dining in the Far East | Virtual Class

Transport your tastebuds with this Asian-inspired meal

Date: Sunday, April 24, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Dreaming of the Tropics

Date: Tuesday, April 26, 2022

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] The All-American Burger | Virtual Class

Become a master of the burger by learning how to grind the meat, form the patty, cook to perfection and add all the important toppings

Date: Wednesday, April 27, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

Inspirations from Down Under

Date: Wednesday, April 27, 2022

Time: 11:30am - 1pm

Cost:

$60.00

GLUTEN FREE

INFO/REGISTRATION

[Virtual Class] French Inspirations | Virtual Class

Pour Yourself a Glass of Champagne and transport to La République Française

Date: Thursday, April 28, 2022

Time: 6pm - 7:30pm

Cost:

$30.00

INFO/REGISTRATION

A Magnificent Mexican Meal

Around the Globe Series: Mexico About the Series | Come globe-trotting with us as we explore some of the lesser-known cuisines from around the world.

Date: Thursday, April 28, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Tasty Pork Tenderloin with a Twist

Date: Friday, April 29, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Hankering for Cornish Hen | Cookbook Signing

Led By: Bill Collins

Date: Friday, April 29, 2022

Time: 6pm - 7:30pm

Cost:

$65.00

INFO/REGISTRATION

Asian-Inspired Favorites | Cookbook Signing

Led By: Bill Collins

Date: Saturday, April 30, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Flavor Pairings at Their Best | Beer Pairings

Led By: Tom Madden

Date: Saturday, April 30, 2022

Time: 6pm - 7:30pm

Cost:

$75.00

INFO/REGISTRATION

Class Info

Lunch with Global Influence

Date: Tuesday, October 19, 2021

Time: 11:30am - 1pm

Cost:

$50.00

GLUTEN FREE

Sold Out

Special Thanks To:

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New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

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Big Green Egg for providing one of their signature ceramic grills for our Cooking School.

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

Your card will be charged on the day of your cooking class. You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. Refunds will not be given for cancellations with less than 48 hours’ notice; however, any guest who is ill or has COVID-19-like symptoms is eligible to receive a credit towards future classes. Seating is first come, first served. For group reservations of 5+ seats, 5 business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday–Friday, 8 a.m.–5 p.m.