Culinary Essentials- Cookbook Signing
Maximize your culinary potential with this back-to-basics class.
- Date: Friday, November 9th, 2018
- Time: 6pm — 7:30pm
- Instructor: Chef Jennifer Clair
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Apricot and Bacon Wraps with Sage and Maple
- Cooking Meat & Making Pan Sauces: Steak with Red Wine Reduction Sauce
- Roasting Vegetables: Roasted Potatoes and Fennel
- Blanching Vegetables: Green Beans and Orange Gremolata
- Cooking Leafy Greens: Swiss Chard with Almonds and Currants
- Dark Chocolate Espresso Torte