Preparation Info

Easy Apple Hand Pies

Made With Our

Apple Pie Jam

Base $5.99
Item: 101213



  1. Preheat oven to 400°F. Line 2 baking sheets with parchment paper or silicon baking mats.
  2. Roll the pie pastry to be approximately 1/8” thick.  Using a large apple shaped cookie cutter (or a 4 ½” biscuit cutter), cut out shapes and transfer to the prepared baking sheets.  Continue to roll out dough and cut until all dough has been used. 
  3. Spoon approximately 2 tablespoons of Apple Pie Jam into the center of half of the cut outs, leaving the remaining half to place on top. 
  4. Lightly brush milk around the outer edges surrounding the jam and gently place the remaining cut outs on top, lining up the edges.  Use the tines of a fork, firmly press down all around the edges of each hand pie to ensure they are held together during baking.
  5. Brush the tops of the hand pies with the remaining milk and sprinkle with sugar.
  6. Bake for 20 minutes, or until crusts have become a golden brown.  Remove from oven and allow to cool for 5 minutes on the baking sheet before moving them to a cooling rack.