Montebello | Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Sourcing Connections through Family & Traditions in the Heart of Italian Countryside

As the Buyer for Stonewall Kitchen, I had an opportunity to visit the manufacturing facility and meet the people of the agricultural cooperative who make Montebello pasta.
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