Fondue Night

Instructor

Stonewall Kitchen Instructor

Instructor

Stonewall Kitchen Instructor

Details

  • Date: Friday, September 3rd, 2021
  • Time: 6pm - 7:30pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Traditional Swiss Fondue served with French Bread Cubes, Smoked Ham, Apples and Grapes
  • Brie and Lobster Fondue served with a Garlic Bread Twist, Roasted Potatoes, Steamed Asparagus, Blanched Carrots and Baby Kale Arugula Mix
  • Triple Fondue Delight - velvety chocolate fondue, maple cinnamon fondue and white chocolate and toffee swirl fondue served with pound cake cubes, strawberries and pineapple
$55.00