French Bread Basket
Knead, knock back and proof your way through this French bread-baking class!
- Date: Saturday, February 15th, 2020
- Time: 11:30am — 1pm
- Instructor: Chef Kristen Lawson Perry
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Traditional Baguette - served with a cup of classic French onion soup
- Croissant - learn how to make this buttery, flaky pastry, served toasted and filled with an over-easy egg, Brie cheese and Dijon
- Jam Brioche - light and sweet with a rich and tender crumb, featuring our delicious Stonewall Kitchen jams