French Classics (Cookbook Signing)

Instructor

Bill Collins

Instructor

Bill Collins

Details

  • Date: Saturday, August 21st, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Smoked Trout Spread with Brandy - a new take on classic pâté
  • Chicken Provençal with Tomatoes, White Wine, Rosemary and More!
  • Jacque's Pommes de Terre Mont D'or - potatoes with Gruyère
  • Julia's Sautéed Tomatoes and Garlic
  • Key Lime Crème Brûlée
$60.00