Holiday Chutney Cheese Cups
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Made With Our
Directions
Item No.
170801
Ingredients
For the pecans:
- 2 Tablespoons Stonewall Kitchen Maine Maple Syrup
- 1 teaspoon butter
- 1/4 cup chopped pecans
For the cheese cups:
- 4 ounces cream cheese, room temperature
- 1/2 cup sharp white cheddar cheese
- 1/4 cup Stonewall Kitchen Holiday Chutney
- 15 mini phyllo cups
Directions
- Preheat oven to 375°F. Place the Maine Maple Syrup and butter in a small heavy bottom sauté pan over medium heat. When the syrup starts to bubble add the pecans. Stir to coat the nuts. Transfer nuts to a rimmed baking sheet lined with greased aluminum foil or nonstick parchment paper. Spread nut pieces out so they are not touching each other. Bake for 5 minutes, or until caramelized. Cool completely on the baking sheet.
- Mix together the cream cheese, cheddar cheese and Holiday Chutney.
- Fill phyllo cups with cheese mixture. Bake 10 minutes, or until cheese begins to melt.
- Top with caramelized pecans and serve.
