Hostess with the Mostest
Dana will share her secrets for creating the perfect B&B-inspired brunch.
Details
- Date: Sunday, November 29th, 2020
- Time: 11:30am — 1pm
- Instructor: Chef Dana Moos
-
Cost:
Base $55.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Moscato-Poached Pears with Chocolate Ganache, Balsamic Glaze and Toasted Almonds
- Black Pepper Biscuits with Lobster, Sherry Cream, Roasted Tomatoes and Parmesan topped with a Poached Egg
- Blueberry and Peach Crumble topped with Fresh Whipped Cream