Hungarian Starters & Sweets
This special menu is filled with Hungarian appetizers and desserts to delight the senses.
Details
- Date: Sunday, January 31st, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Krisztina Perron
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Cost:
Base $55.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Liver Pâté with Crusty Bread
- Fasirt - Hungarian pork meatballs with onion, garlic and paprika, breaded and then fried
- Apple Strudel with Vanilla Sugar
- Poppy Seed Raisin Roll
- Plum Dumplings