Korean Home Cooking
These authentic Korean dishes are easy enough for you to prepare in your own kitchen.
Details
- Date: Sunday, November 15th, 2020
- Time: 11:30am — 1pm
- Instructor: Chef Vanessa Seder
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Cost:
Base $65.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Korean-Inspired Kale Salad
- Korean Fried Chicken
- Haemul Pajeon - a Korean seafood pancake with dipping sauce
- Beef Bulgogi served with Rice and Lettuce Wraps - thin marinated slices of beef that are grilled to perfection
- Sponge Saeng Cream Fruit Cake