Let's Go Out!
Sit back and relax as we whip up a five-course meal just for you.
- Date: Wednesday, December 12th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Kate Chaisson
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Pomegranate, Roasted Apple and Pecan Salad with Winter Greens, Brie Cheese and Creamy Balsamic Dressing
- Garlicky, Cashew-Crusted Chicken served over Butternut Squash Polenta
- Haricot Verts with Hazelnuts and Parsley
- Brown Butter and Cardamom Pear Galette with Vanilla Bean Ice Cream