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Maple Vanilla Doughnut Mix

Maple Vanilla Doughnut Mix

Sweet mornings begin with these vanilla doughnuts that bake up nice and fluffy in the oven before enjoying a dip in thick maple glaze. Bring together the best of Sunday breakfast into a single bite by frying up a few pieces of bacon to crumble on top for the ultimate a.m. treat.
  • A fluffy, vanilla-flavored doughnut mix
  • Includes a mix for maple glaze
  • Bakes perfectly in our Doughnut Pan
Sweet mornings begin with these vanilla doughnuts that bake up nice and fluffy in the oven before enjoying a dip in thick maple glaze. Bring together the best of Sunday breakfast into a single bite by frying up a few pieces of bacon to crumble on top for the ultimate a.m. treat.
  • A fluffy, vanilla-flavored doughnut mix
  • Includes a mix for maple glaze
  • Bakes perfectly in our Doughnut Pan

Details+

Nutritional Info+

Made in the USA

Weight
19 oz
Nutrional Info
Ingredients
Whole Wheat Flour, Sugar, Confectioners Sugar (sucrose, cornstarch), Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk Powder, Dextrose, Natural Vanilla Type Flavor, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Maple Type Flavor, Untreated Sea Salt, Sodium Bicarbonate, Natural Vanilla Flavor, Ground Vanilla, Salt
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Maple Vanilla Doughnut

    For the doughnuts:
  • 2 large eggs, beaten
  • ½ cup milk
  • 7 Tbsp. unsalted butter, melted and cooled
  • For the glaze:
  • 2-3 Tbsp. milk
  • 2 Tbsp. unsalted butter, melted

Directions for doughnuts: Preheat oven to 375℉. Grease a standard doughnut pan. Whisk together eggs and milk in a large bowl. Stir in contents of doughnut mix. Add butter and mix until well combined. Pipe or spoon batter into prepared doughnut pan, filling each well two-thirds full. Bake 8 – 12 minutes or until a toothpick inserted into the doughnut comes out clean. Allow to cool in pan five minutes before removing to a wire rack.

Directions for glaze: Pour topping mix into a small bowl. Add melted butter and stir. Slowly add milk one teaspoon at a time, whisking until the glaze is smooth and has reached desired consistency. Dip tops of doughnuts into glaze. Allow to set for a few minutes before serving.

*Yield may vary based on style and brand of doughnut pan.