Based on the classic cocktail, we combined lime, tequila and triple sec to create this distinctive, sweet and tangy mustard. Try it in dips and sauces or stirred into pasta and potato salads. It's also the perfect way to spice up a chicken marinade or beef for fajitas.
If you're still chasing that taste of lime and tequila, try combining 1/4 cup tequila, 2 teaspoons of lime juice, and a bit of grated orange peel with 1 cup of our sweetly flavored Maine Maple Champagne Mustard.
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