Heat butter or oil in a skillet over medium-high heat.
Add onion and red bell pepper and sauté until tender.
Add potatoes and continue to sauté until slightly browned.
Stir in beans and Organic Spicy Corn & Tomato Relish until heated.
Season to taste with salt and pepper.
Sprinkle cheese over the top.
Top hash with eggs with one of the following methods:
Method 1- Make four wells in the hash, exposing the bottom of the pan. Crack an egg in each well. Cover skillet with a lid and cook until eggs are done to your liking.
Method 2- Fry eggs in a separate greased pan to your liking. Place cooked eggs on top of the hash, garnish with cilantro and serve.