Mumbai to Maine: Packed with Flavor & Spice

Instructor

Cherie Scott

Instructor

Cherie Scott

Details

  • Date: Saturday, August 28th, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Masala Vada Pav – India’s lip-smacking veggie burger is a deep-fried potato fritter placed in a pan-fried bun and slathered with thick masala gravy
  • Chicken Tikka Masala with Buttered Naan, Hot Green Chutney and Raita
  • Curried Cilantro Buttermilk Yogurt Potato Salad
  • Indian Chili Lime Grilled Buttered Corn on the Cob
  • Falooda – a colorful milkshake with sweet basil seeds, vermicelli, rose syrup, milk and vanilla ice cream
$55.00