Mumbai to Maine® Series: Indian Takeout
Come on in for this takeout menu!
- Date: Saturday, April 10th, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Cherie Scott
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Tandoori Masala Chicken Wings - marinated, oven-baked chicken wings packed with tandoori masala flavor
- Indian-Style Fish 'n Chips - spiced chickpea flour-battered haddock, masala potato wedges, pickled red onions and green goddess chutney
- Warm Indian Cabbage - shredded, sautéed cabbage that's loaded with flavorful spices
- Alphonso Mango Shrikhand - saffron-infused chilled mango yogurt pudding