New England Invite
Cookbook Signing with a Vegetarian Menu: These delicious, simple recipes take the intimidation out of entertaining.
- Date: Friday, October 18th, 2019
- Time: 11:30am — 1pm
- Instructor: Chef Kate Bowler
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Pumpkin Butter and Pecan Baked Brie
- Roasted Root Vegetable Soup
- Mac and Cheese Baked Apples - creamy, cheesy pasta stuffed into a hollowed out apple, topped with cheddar and baked to perfection
- Mini Apple Cider Baked Donuts