Ocean's Bounty
The entrée in this meal is rich with the best of Maine shellfish.
Details
- Date: Saturday, February 20th, 2021
- Time: 12am — 1:30am
- Instructor: Chef Stonewall Kitchen Instructor
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Cost:
Base $55.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Winter Spinach Salad with Roasted Pears, Blue Cheese Toasts and Cranberry Vinaigrette
- Seared Scallops and Butter Poached Lobster over Creamy Saffron Risotto
- Oven-Roasted Asparagus
- Four Berry Crisp with Ginger Ice Cream