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Spaghetti

Spaghetti

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$47.40
Base $45.03
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Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
SOY
WHEAT

Gluten