Food All Food
Company Logo
Penne Rigate

Penne Rigate

Base $3.95
Free Standard Shipping over $50, per address. Details

Congrats - you've earned Free Standard Shipping on your order of $50+ (per address, online only)! Your discount will be automatically applied to your order as long as you qualify.

This offer excludes the purchase of our Specialty Food Club, expedited shipping, delivery surcharges, and items that ship separately from outside vendors. You can't combine this offer with any other active promotions. It has no cash value, is not valid on prior purchases, and is valid only for items that are in stock at the time of your order. Corporate and Wholesale Orders are not eligible for this special member discount.
16 oz 16 oz (12 pk) (Out of stock)
Add to Wishlist

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Imported from Italy exclusively by Stonewall Kitchen
  • Made with organic durum wheat semolina
  • USDA Certified Organic
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Imported from Italy exclusively by Stonewall Kitchen
  • Made with organic durum wheat semolina
  • USDA Certified Organic

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
SOY
WHEAT

Gluten

View all (6) RecipesRecipes