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Traditional Crepe Mix

Traditional Crepe Mix

Mix up your breakfast routine and enjoy some crepes for a change. They are easy to make, buttery, light and so tasty. Fill 'em with your favorite jam or simply pour maple syrup over them and dust with powdered sugar. Try our Traditional Crepe Mix for dinner and try crepes filled with herb cheese and salmon.
Mix up your breakfast routine and enjoy some crepes for a change. They are easy to make, buttery, light and so tasty. Fill 'em with your favorite jam or simply pour maple syrup over them and dust with powdered sugar. Try our Traditional Crepe Mix for dinner and try crepes filled with herb cheese and salmon.

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Additional Information
From your pantry you will need: 2 large eggs, 1 cup water (may need approximately 1/4 cuo more), 2 TBSP unsalted butter (or oil)
Nutrional Info
Ingredients
Malted Wheat Flour, Non-Fat Milk, Sugar, Sea Salt, Natural Flavors contains: Wheat and Milk
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Traditional Crepes

  • 2 large eggs
  • 1 cup water (up to ¼ cup more if needed)
  • 2 Tbsp. unsalted butter (or oil), melted + more for cooking
  • 1 cup Traditional Crepe Mix

Preheat an 8-inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with 1 cup water. Add 2 Tbsp. of butter (melted and cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour ΒΌ cup batter on skillet and swirl to form a thin, 8-inch circle. Cook 1 minute or until golden brown on each side.

Makes approximately 8 crepes.