One Dough, Ten Cookies- Cookbook Signing
Perfect for a cookie swap, bake sale or holiday dessert buffet, one simple cookie dough recipe transforms into 10 show-stopping treats.
- Date: Saturday, November 3rd, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Erin Gardner
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Served with a Light Lunch: Vegetable Minestrone Soup and Lemony Cashew Chicken Salad
- Simple Brown Sugar Cookie Dough
- The Transformation: Pinwheels, Roulades, Rugelach, Sandwich Cookies and more!
- Fabulous Fillings and Toppings
- Supermarket Swaps, Holiday Packaging and Presentation Tips