Café Food Prep

Part-Time Year Round

The Café Food Prep is responsible for preparing sandwiches and salads in a consistent, accurate and high quality manner while maintaining food safety and sanitation standards.

Specific Responsibilities Include:

  • Slice all bread, vegetables, meats and cheeses for sandwich making.
  • Prepare all house condiments, sauces and dressings for sandwiches and salads.
  • Manage time efficiently to ensure all premade sandwiches are ready for counter service.
  • Display all sandwiches with appropriate signage, color coded to meet safe serving guidelines as outlined by SWK.
  • Work with Café Line Cook to ensure all cold side dishes are ready and plated for pick-up during service.
  • Break down station at end of shift to ensure all food is dated and put away properly and create an end-of-day prep list for station.

Education, Experience & Skills:

  • Minimum of 2 years kitchen experience.
  • Strong organizational, and time management skills.
  • Must be computer literate.
  • Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day.

Contact Us

If you are interested in sharing your employment information, please download our employment application and contact us at:

P: 207.351.2713
F: 207.351.2714