The Pantry Blog

‘Tis the season of chocolates, cards and small tokens of affection.

Remember when you and your classmates would put on those fun science glasses, throw on a lab coat and get ready to make an awesome volcanic explosion?

Today we’re going to give you a little behind-the-scenes look at our Village Candle photoshoots!

Teaching and learning can still be fun, especially when delicious treats are involved!

Father’s Day this year may be a bit different but that doesn’t stop all of us from showing the favorite man in our life how much we appreciate them.

Keeping organized in the kitchen allows me to be as efficient as possible when cooking.

One of my favorite go-to substitutes for baking is using applesauce.

Since I’ve found myself cooking a lot more while at home, I thought it would be the perfect opportunity to create a DIY recipe journal.

Forget the trips to the hardware store or the Pinterest projects that never look quite like the photo when you’re finished.

FUN FACT: We have our very own photography studio and photo team right here at the Stonewall Kitchen campus!

When your Netflix queue is depleted and the endless Instagram scroll has you seeing double, you know it’s time to crack open a fresh book and take a deep dive into another world.

Maine officially became a state on March 15th, 1820, making this month Maine’s 200th birthday!

Food is such a huge part of what the holidays mean to me.

Ever wonder who comes up our product ideas? Or what our evaluation process is like?

Here’s what other Stonewall Kitchen fans get for their food-obsessed loved ones.

Here are some great suggestions on how to make your Thanksgiving EXTRA delicious!

This cheeseball recipe gives the term “brain food” a whole new meaning!

Fall is arguably the most beautiful season in New England.

I must admit, I use olive oil for just about all my cooking – am I the only one?

It’s every kid’s dream to indulge in a delicious ice cream sundae for breakfast.

A couple of weekends ago I had the pleasure of being a judge at the Stonewall Kitchen Food Truck Festival.

As the Buyer for Stonewall Kitchen, I had an opportunity to visit the manufacturing facility and meet the people of the agricultural cooperative who make Montebello pasta.

There’s a reason why Maine is called Vacationland.

Do you know what moms really want on Mother’s Day? A day off.

Ok, so you finished all your favorite Stonewall Kitchen products and have the empty glass jars on the counter.

I think that everyone can agree that there is nothing like waking up to the smell of pancakes.

One of the coolest things about working at Stonewall Kitchen is the amazing visual history of the brand.

When we look back some day at the history of Stonewall Kitchen, people will say that 2018 was really something special.

As the Recipe Development Specialist at Stonewall Kitchen, I get the opportunity to test…and taste, just about every baking mix that comes through our door.

What’s your favorite thing about the holiday season? The gifts? The food? The music?

One of the many reasons why I love Stonewall Kitchen is because it’s not just a retail store, it truly is an entire experience.

One of the many reasons why I love Stonewall Kitchen is because it’s not just a retail store, it truly is an entire experience.

One of the many reasons why I love Stonewall Kitchen is because it’s not just a retail store, it truly is an entire experience.

Hey there! It was fall cleaning here at Stonewall Kitchen and we decided to tidy up our Pantry and give it a new look!