Preparation Info

Penne with Eggplant

Made With Our

Penne Rigate

Base $3.95
Item: 321604

Roasted Garlic Basil Sauce

Base $8.95
Item: 251819

Verdure Sauce

Base $7.95
Item: 325603

Basil Marinara Sauce

Base $7.95
Item: 325602





  1. Cook pasta according to package directions.
  2. Cover bottom of saucepan with olive oil. On medium heat, add eggplant and onions to oil and cook until eggplant is dark brown, stirring occasionally.
  3. When the eggplant is soft add one cup of water. Stir, scraping the bottom of the pan.
  4. Add pasta sauce and simmer for 5 minutes. Pour over pasta and top with lots of Parmesan cheese.