Penne with Eggplant

Skill

Makes

6 - 8 Servings

Penne with Eggplant

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Penne with Eggplant

Made With Our

Directions

Item No. 321604
Penne Rigate
Item No. 251819
Item No. 325603
Verdure Sauce
Item No. 325602
Basil Marinara Sauce

Ingredients

 

 

Directions

  1. Cook pasta according to package directions.
  2. Cover bottom of saucepan with olive oil. On medium heat, add eggplant and onions to oil and cook until eggplant is dark brown, stirring occasionally.
  3. When the eggplant is soft add one cup of water. Stir, scraping the bottom of the pan.
  4. Add pasta sauce and simmer for 5 minutes. Pour over pasta and top with lots of Parmesan cheese.