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Portobello Mushroom Sauce

Portobello Mushroom Sauce

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$8.95
Base $5.99

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When you crave comfort food on a crisp day, reach for this savory sauce. Portobellos, champignons and oyster mushrooms combine with roasted garlic, imported balsamic vinegar and port wine to create a distinct flavor that makes an outstanding addition to meatloaf, Shepard’s Pie and steak dishes. Add a dollop or two of sour cream, and you have yourself a super easy Stroganoff sauce that tastes delicious with tender noodles and sautéed beef.
  • A rich, earthy grille sauce made with three types of mushrooms
  • Label includes a recipe for a grilled Portobello mushroom sandwich
When you crave comfort food on a crisp day, reach for this savory sauce. Portobellos, champignons and oyster mushrooms combine with roasted garlic, imported balsamic vinegar and port wine to create a distinct flavor that makes an outstanding addition to meatloaf, Shepard’s Pie and steak dishes. Add a dollop or two of sour cream, and you have yourself a super easy Stroganoff sauce that tastes delicious with tender noodles and sautéed beef.
  • A rich, earthy grille sauce made with three types of mushrooms
  • Label includes a recipe for a grilled Portobello mushroom sandwich

Details+

Nutritional Info+

Made in the USA

Product Care
Shake well before using. Refrigerate after opening.
Weight
11 oz
Nutrional Info
Ingredients
Water, Port Wine, Balsamic Vinegar (naturally occurring sulfur dioxide), Tomato Paste, Shallots, Portobello Mushrooms, Canola Oil, Roasted Garlic, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Tamarind Paste (tamarind, citric acid, natural caramel color, xanthan gum), Mushroom Powder, Oyster Mushrooms,
Allergens
FISH

Non-Gluten Ingredients