Prepare orzo according to package directions. Drain and rinse.
In a large bowl add the cooked orzo, cucumbers, tomatoes, mozzarella, pepper, chickpeas and onion and toss.
When you are ready to serve, toss the orzo salad with the lemon juice, fresh herbs and ½ cup of Rosé Vinaigrette, adding more vinaigrette to taste if desired. Season with salt and pepper and serve.