Sealed with a Kiss with Wine Pairings
There's nothing better than a romantic dinner with the perfect wine pairings.
- Date: Saturday, February 13th, 2021
- Time: 6pm — 7:30pm
- Instructor: SOMMELIER Jessica Michaud
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
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- Spice-Crusted Rack of Lamb with Mustard and Fennel Seeds
- Beet-Infused Crimson Couscous
- Haricots Verts with Mustard Vinaigrette
- Pavlovas - cloud-like meringues tinted raspberry pink and topped with berry curd and cream